– 4 cups Flour
– 1 cup Salt
– 1.5 cups Water (maybe a little more)
– Christmas Cookie Cutters
Measure out the flour and water.
Add the water.
Stir with a wooden spoon.
Keep stirring until the dough is mostly together and is hard to stir any longer.
Knead a few times with hands to bring the dough together.
Place dough between two pieces of parchment paper and roll out.
Use cookie cutters for desired shape.
*don’t forget to poke a hole in the top to thread your ribbon through so you can hang your ornament.
Bake approx. 2 hours then let cool and decorate!
Janel Augustine Realty 